OUR STORY
From a passion for global flavors to Kyalami's favorite food destination
How It All Started
Chilli Chilly was born from a simple yet powerful idea: to create a place where the vibrant street food culture from around the world meets innovative dessert creations, all under one roof in Johannesburg.
Founded in 2020 by food enthusiasts with a passion for global cuisine, our journey began with extensive travel across Asia, Europe, and the Americas, sampling street food from bustling markets and hidden alleyways. We were inspired by the bold flavors, cooking techniques, and the way food brings people together across cultures.
After months of recipe development and countless taste tests, we opened our doors at Kyalami Corner, bringing our unique "hot meets cold" concept to life. The name "Chilli Chilly" perfectly captures our dual identity – spicy, flavorful street food alongside refreshing, innovative desserts.
Today, we continue to evolve our menu while staying true to our founding vision: creating memorable food experiences that transport you around the world without leaving Johannesburg.
OUR UNIQUE CONCEPT
Where spicy street food meets cool desserts – a culinary adventure for all your cravings
The "Chilli" Side
Our "Chilli" side represents the hot, savory, and spicy elements of our menu. Here, we celebrate global street food traditions with authentic flavors and cooking techniques from around the world.
From our flame-grilled peri-peri chicken inspired by Portuguese and African traditions to our butter chicken pizza that fuses Italian and Indian cuisines, each dish tells a story of cultural exchange and culinary innovation.
We source premium ingredients and prepare everything fresh daily, ensuring that every bite delivers the authentic taste of street food from around the globe, elevated with our unique Chilli Chilly twist.
The "Chilly" Side
Our "Chilly" side showcases our sweet, cold, and refreshing offerings. Here, we push the boundaries of dessert innovation with handcrafted creations that delight both the eye and the palate.
Watch as our skilled dessert artisans prepare rolled ice cream right before your eyes, transforming liquid cream into delicious frozen treats on our sub-zero plates. Our bubble waffles, loaded cookies, and gourmet boba teas offer a perfect counterpoint to our savory menu.
Each dessert is made to order using premium ingredients, ensuring freshness and quality in every sweet bite. Our "Chilly" creations are designed to be both delicious and Instagram-worthy.
OUR FOOD PHILOSOPHY
The principles that guide our culinary approach and define the Chilli Chilly experience
Authentic Global Flavors
We research and respect traditional recipes while adding our unique twist to create dishes that capture the essence of their origins.
Quality Ingredients
We source the freshest, highest-quality ingredients from trusted suppliers, prioritizing local producers whenever possible.
Made Fresh Daily
Everything is prepared fresh daily in our kitchen, from our signature sauces to our dessert components.
Halaal-Friendly
Our entire menu is halaal-friendly, ensuring everyone can enjoy our global culinary offerings.
Innovative Techniques
We combine traditional cooking methods with modern techniques to create unique textures and flavor profiles.
Sustainable Practices
We're committed to reducing our environmental impact through responsible sourcing and eco-friendly packaging.